Many mothers are told that by simply breastfeeding until their baby is ready for solids (around 4–6 months of age), and then introducing foods containing gluten (wheat, rye, or barley), they can help prevent celiac disease. In fact, baby gooroo... more
Generations of well-meaning parents and highly educated doctors can’t all be wrong…or can they? For decades now, sugar-laden holidays have been a source of celebration and consternation. Parents and grandparents alike happily satisfy a child’s sweet tooth with birthday cakes,... more
If childhood obesity rates aren’t evidence enough to convince parents of the importance of infant feeding, the results of a recent study may do the trick. A group of Swedish researchers found that early introduction of small amounts of gluten-containing... more
Did you know that cardiovascular disease (CVD) is the leading cause of death and illness in the United States? Did you also know that the risk factors associated with CVD include too much bad fat (low-density lipoprotein), too little good... more
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