The incidence of food allergy is aptly described as an epidemic. Current data show that food allergy affects 8 percent of children under age three, 6–8 percent of school age children, and nearly 4 percent of adults. While there is... more
More than 150 years after Louis Pasteur first tested a method of heat-treating milk to reduce the spread of germs and bacteria, renewed interest in consumption of unpasteurized (“raw”) milk has the U.S. Centers for Disease Control and Prevention (CDC)... more
Should you give your baby water on hot days? Or what is the best way to stay healthy and hydrated? more
Can any amount of breastfeeding reduce my child's risk of obesity later in life? more
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