Many mothers are told that by simply breastfeeding until their baby is ready for solids (around 4–6 months of age), and then introducing foods containing gluten (wheat, rye, or barley), they can help prevent celiac disease. In fact, baby gooroo... more
Earlier this month, Congress unveiled new legislation to provide children with year-round access to healthier foods. The “Improving Nutrition for America’s Children Act of 2010”—a bill introduced by U.S. Rep. George Miller (D-CA), chair of the House Education and Labor... more
Formula-fed infants introduced to solid foods before they are 4 months old are at greater risk for becoming obese by the time they are 3 years old, according to a new study from Harvard published in the February 2011 issue... more
I worry that nightly dessert is an unhealthy choice for my family. Is dessert really all that bad? more
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