Many mothers are told that by simply breastfeeding until their baby is ready for solids (around 4–6 months of age), and then introducing foods containing gluten (wheat, rye, or barley), they can help prevent celiac disease. In fact, baby gooroo... more
There are no hard-and-fast rules as to what to introduce when, but there are some red flags and surprises when it comes to your baby starting solid foods. more
When it comes to rapid weight gain, how babies are fed may be just as important as what they are fed according to a recent study published in the Archives of Pediatric and Adolescent Medicine. With one in three U.S.... more
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